I was working on getting this posted around 2200 this evening when suddenly the lights went out – all over the Island. It brought home a few unsettling truths including the fact that because the Landline is hooked up to a set of wireless phones it is basically useless. Fortunately the blackout only lasted two hours but I couldn’t sleep so finished this post.
Wherever we have lived there has always been a “garden”. Sometimes it was a large – very large – affair other times no more than a few pots on a balcony. This time around it’s no more than six pots on our small balcony/deck and with the southern exposure it’s been quite the show this year.
Our friends Don and Umi gave Laurent this little rose bush for his birthday. It had small yellow roses on it in March but has produced one large orange flower on the balcony.
I had never heard of Gazania Daisies or Treasure Daisies but when I saw them at a local nursery I was struck by their vibrant colours. I didn’t realize that they open and close depending on the sunlight. Known as nyctinasty it is considered a highly evolved way of protecting pollen from dew and damp. These are on their second growth – the first flowers were larger but these are just as brightly coloured.
I don’t think I’ve ever had begonias grow quite as lush as these two boxes. A friend got his from the same nursery and has had the same abundance in the borders around his house.
In our first house we had turned what was a small rectangle courtyard of scrub grass with a neglected Persian lilac in one corner into a very pleasant garden. When we finished with it the lilac shaded a cedar deck, a stone lantern lit a small stream and the borders were filled with roses, bee balm, fox gloves and nicotiana. The memory of the fragrance of flowering tobacco in the cool night air accounts for this small box which only recently started to thrive after weeks of less than glorious blooms. No the foil is not some gardening secret – it’s to stop Nicky from sampling the soil!
A week or so ago I mentioned Nimrod’s the pizza shack on the dock down at Peake’s Quay. It is one of three food stations on our floating food court, a busy place with good food, local craft beer and wine. Caron’s Chip Shack (soon to be featured on the Food Network) serves up the best fries in town and though I’ve yet to try Zak’s hamburgers reports are pretty good. It’s a busy place with locals and tourists. And it moves – not just side to side with the odd wave but up and down with the tides.
The first pictures was taken yesterday morning at around 0730 when the tide was high.
The second one was taken around 1530 when the tide was low – though not at it’s lowest. Notice any difference?
August 15th is Relaxation Day! Hell that’s an easy one to celebrate.